What's Growin' On at the Farm
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What’s in your box? Get creative with your CSA box…try out our recipes! Papaya Salad made with CucumbersMel's Jalepeno Cornbread Green Bean Salad Things to remember 1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists. 2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin. The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse. 3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one. If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation. 4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contactme at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity). All donations are tax deductible. We are unable to prorate or credit you for canceled or forgotten boxes.
Upcoming Events August 19th—Dinner on the Farm September 23rd—Slow Food MN presents a Slow Food meal at Big River Farms! |
Notes from the Field Hey Folks,
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This N That  This week we are mixing it up a little bit with a recipe direct from the kitchen table of one of the farmers in our program. Vince Xiong, owner of Intrinsik Farm, wanted to share a favorite recipe of his family. We have been waiting for all of the ingredients to become ripe. The recipe is a papaya salad that the Hmong of Minnesota have adapted to use their bigger (maybe a little over ripe) cucmbers. So the little red hot peppers in the bag are thai peppers (THEY ARE HOT!), the cucumbers are bigger than most of us are used to, and the other ingredients may not be something you have in your house. However, I encourage you to try out this recipe. It is absolutely delicious and my wife and I used it as a learning experience for our 5 year old daughter. Also the beautiful Hmong long beans that we have in the box can be used just like regular green beans only they should be cooked a bit longer to get the same desired tenderness. Vince said in his house they keep the long beans next to the salad, so that when their mouths get too hot from the peppers the beans have a cooling effect. The beautiful colored peppers are going to keep coming, so if they are starting to build up in your fridge, then it might be time to start freezing them for the winter months and they are one of the easiest vegetables to freeze. Prepare the pepper as you would to use fresh, chopping to a size you like, put them in a freezer bag and stick them in the freezer. Flattening the peppers out in the bag makes it easier to break off and use smaller amounts when you are ready to use them. Sauté as you would fresh peppers. As always, if you come up with something good please share it with us! You can send me your recips at brfcsa@mnfoodassociation.org Happy eating! Aaron |
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©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 651-433-3676 ph. 651 433-5050 fax
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What’s in your box? Get creative with your CSA box…try out our recipes! Papaya Salad made with CucumbersMel's Jalepeno Cornbread Green Bean Salad Things to remember 1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists. 2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin. The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse. 3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one. If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation. 4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contactme at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity). All donations are tax deductible. We are unable to prorate or credit you for canceled or forgotten boxes.
Upcoming Events August 19th—Dinner on the Farm September 23rd—Slow Food MN presents a Slow Food meal at Big River Farms! |
Notes from the Field Hey Folks,
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| This N That This week we are mixing it up a little bit with a recipe direct from the kitchen table of one of the farmers in our program. Vince Xiong, owner of Intrinsik Farm, wanted to share a favorite recipe of his family. We have been waiting for all of the ingredients to become ripe. The recipe is a papaya salad that the Hmong of Minnesota have adapted to use their bigger (maybe a little over ripe) cucmbers. So the little red hot peppers in the bag are thai peppers (THEY ARE HOT!), the cucumbers are bigger than most of us are used to, and the other ingredients may not be something you have in your house. However, I encourage you to try out this recipe. It is absolutely delicious and my wife and I used it as a learning experience for our 5 year old daughter. Also the beautiful Hmong long beans that we have in the box can be used just like regular green beans only they should be cooked a bit longer to get the same desired tenderness. Vince said in his house they keep the long beans next to the salad, so that when their mouths get too hot from the peppers the beans have a cooling effect. The beautiful colored peppers are going to keep coming, so if they are starting to build up in your fridge, then it might be time to start freezing them for the winter months and they are one of the easiest vegetables to freeze. Prepare the pepper as you would to use fresh, chopping to a size you like, put them in a freezer bag and stick them in the freezer. Flattening the peppers out in the bag makes it easier to break off and use smaller amounts when you are ready to use them. Sauté as you would fresh peppers. As always, if you come up with something good please share it with us! You can send me your recips at brfcsa@mnfoodassociation.org Happy eating! Aaron |
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©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 651-433-3676 ph. 651 433-5050 fax
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What’s in your box? Get creative with your CSA box…try out our recipes! Shredded Beets SaladSweet corn, tomatoes, and cucmber salad Herbed Zuchini Pancakes Gazpacho Things to remember 1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists. 2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin. The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse. 3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one. If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation. 4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity). All donations are tax deductible. We are unable to prorate or credit you for canceled or forgotten boxes.
Upcoming Events August 19th—Dinner on the Farm September 23rd—Slow Food MN presents a Slow Food meal at Big River Farms! |
Notes from the Field Hey Folks, At lunchtime I bought a huge orange- And that orange, it made me so happy, by Wendy Cope
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| This N That The box this week is our chiropractic special! Be careful picking it up. I think we can safely call this August Bounty. There should be a little of something for everyone in this box. I was so excited to get enough watermelon again for you all. A quick note on the red onion. We did our storage onion harvest last week and it is a beautiful harvest of both reds and yellows. However, in cutting open some of the red onions we noticed a little rot at the top of some of them. Without cutting them open we cannot know what they look like inside. So...if you come across some rot we are sorry, every onion we saw with rot still had a huge amount of good onion still in them. Check out all of the great recipes that we have this week! Katie, our training coordinator, hooked us up this week. She told me that she often uses the sweet corn salad as a salsa and that it goes great on top of the zuchini pancakes. As always, if you come up with something good please share it with us! You can send me your recips at brfcsa@mnfoodassociation.org Happy eating! Aaron |
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©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 651-433-3676 ph. 651 433-5050 fax
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What’s in your box? cherry tomatoes Get creative with your CSA box…try out our recipes! Sungold Tomato FocacciaChard stems with Saffron and Tomatoes Fresh Sour Pickles Zuchini Bread Things to remember 1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists. 2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin. The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse. 3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one. If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation. 4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity). All donations are tax deductible. We are unable to prorate or credit you for canceled or forgotten boxes.
Upcoming Events August 19th—Dinner on the Farm September 23rd—Slow Food MN presents a Slow Food meal at Big River Farms! |
Notes from the Field Hey Folks,
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| This N That The box this week is Heavy! I felt bad making Carly deliver all those boxes by herself today. The first round of watermelons are in and I believe most if not all should be delicious. When picking watermelons the key is to taste about 20 melons to make sure they are ripe. This is really fun and every melon we tasted was delicious. If you do not seem to get a nice melon let me know and we will try again for you. I am not a master melon picker. Zuchinis and summer squash. If you are having trouble getting inspired by these guys try making some bread. This recipe is from Katie, our training coordinator. We have been asking her to bring us donuts every week and she just keeps letting us down. However, today she brought us her beautiful bread and it was delicious. As always, if you come up with something good please share it with us! You can send me your recips at brfcsa@mnfoodassociation.org Happy eating! Aaron |
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©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 651-433-3676 ph. 651 433-5050 fax
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What’s in your box? cherry tomatoes Get creative with your CSA box…try out our recipes! Zuc-canoesGreen bean with carmelized onion Quinoa cucumber salad Things to remember 1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists. 2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin. The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse. 3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one. If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation. 4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity). All donations are tax deductible. We are unable to prorate or credit you for canceled or forgotten boxes.
Upcoming Events August 19th—Dinner on the Farm September 23rd—Slow Food MN presents a Slow Food meal at Big River Farms! |
Notes from the Field Hey Folks,
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| This N That I really enjoyed packing today's box this morning. It made me happy to see the tomatoes mixed with broccoli mixed with the sweet smell of basil. It is a fine box and I hope it treats you well. One sad part of today's box is that we are already in a corn lull. Our firsy succession came on fsat and hard last week. However, next week we are sure to be back in the corn business. Kale, kale, Kale. The kale got harvested a bit late in the day yesterday and is a little wilty. If you soak it in a sink full of water for about 20 minutes it should bounce back. I am actually very excited to have Kale again. I love it! I do understand that some folks out there find it a challenging vegetable. I would suggest doing krispy kale. This variety is best suited for this. Just chop up the kale it bite-size pieces, drizzle it with olive oil and salt, and bake it at 375 degrees. watch it carefully because it does not need much time in the oven. When it is crispy on the edges, but not burned, it should be ready. It tastes like popcorn and you will be surprised how many kids love this! As always, if you come up with something good please share it with us! You can send me your recips at brfcsa@mnfoodassociation.org Happy eating! Aaron |
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©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 651-433-3676 ph. 651 433-5050 fax
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Thank you Bud
Bud served as a soil fertility trainer in MFA’s Big River Farms Immigrant Farmer Training Program since 2005. Farmer’s in our program loved him, because he obviously knew his stuff, he knew how to communicate with farmers, and his passionate commitment was obvious. He was out here 2 hours before a training class, setting up the learning point spots, preparing the site. Bud served on MFA’s Board of Directors from 2008 through December 2011. He was a steadfast supporter of the whole organization and exceptional at interjecting the views of farmers and staff in our board discussions. So many times, I remember Bud saying something like, Hey, wait a minute, I am not sure I agree, what does this mean for the farmers (or staff). Or he would say, Wait a minute, this is not making sense, we need to put this in a new context. And every time, his comments were productive, constructive and right on. He was excellent in connecting us with new partners. Bud led MFA’s new Membership Program Task Force and was MFA’s first ‘sustaining member’ in recent history. Personally, I trusted Bud with my innermost thoughts and ideas, knowing I would get respected and confidential feedback. And most of all, In 2008, Bud gave me this tiny cactus that was started at the Student Organic Farm. He had it in his car when he came out to visit us and asked me if I wanted it. It was about 2” tall in a 3” pot. Today the cactus is about 12” tall and 12” wide and every 3 months or so it produces these beautiful white/pink blossoms. I nurture and care for it everyday, and everyday I look at it, I think of Bud. Thank you Bud, for everything you did for us, for me, and for our community.
Glen
Glen Hill
Executive Director
Minnesota Food Association
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What’s in your box? cherry tomatoes Get creative with your CSA box…try out our recipes! Beet and Carrot BurgerCreamy Broccoli Salad Five Quick Salsas Cucumber Dill Salad Things to remember 1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists. 2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin. The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse. 3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one. If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation. 4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity). All donations are tax deductible. We are unable to prorate or credit you for canceled or forgotten boxes.
Upcoming Events August 19th—Dinner on the Farm September 23rd—Slow Food MN presents a Slow Food meal at Big River Farms! |
Notes from the Field Hey Folks, |
| This N That Finally we are getting some great broccoli out of the field! We should be getting some good broccoli for a little while now. I personally just like eating steamed broccoli with butter and salt but check out this great Creamy Broccoli Salad. The stars have alligned well this week and we have all the requisite parts to make some great salsas. The cherry tomatoes are great in place of red tomatoes and the cucmber salsa is fantastic! Not sure what to do with beets? My wife made up these wonderful beet and carrot burgers and I grilled them up with some marinated zuchinis. It was delicious and even our five-year old loved them. The first cucumbers of the season! You’ll find two different varieties in your box – one is your standard market variety and the other long, unusual looking one is called Suyo Long. It’s a traditional variety from China that has great flavor and makes very nice looking slices because of the ribs. This Cucumber Dill Salad recipe is a simple way to enjoy your cucumbers or there’s always the simplest way to enjoy the first cucumbers of the season: slice the cucumbers, chop the dill, sprinkle the cucumbers with salt, dill and a little lemon…a taste of summer. As always, if you come up with something good please share it with us! You can send me your recips at brfcsa@mnfoodassociation.orgHappy eating! Aaron |
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©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 651-433-3676 ph. 651 433-5050 fax
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Have you all heard of Terra Madre? Terra Madre is a network of food communities, each committed to producing quality food in a responsible, sustainable way. Terra Madre also refers to a major bi-annual conference held in Torino, Italy intended to foster discussion and introduce innovative concepts in the field of food, gastronomy, globalization, economics. Terra Madre is coordinated by the Slow Food organization. Each year, Slow Food Minnesota has been sponsoring folks to go to the conference event in Italy at the end of October, and this year Vince Xiong, a farmer in our program, has been awarded one of five scholarships. Vince is going to Italy to eat great food from all over the world! (and learn and network of course).
Interestingly enough, both the Slow Food movement and Terra Madre have been criticized for being an elitist movement, specifically on their stance on banning GMO foods.
I assume the criticizers are large multi-national corporations that want to nip the bud before it grows. The argument is that by banning GMO foods in the developed world (i.e., Russia, Poland, 18 of 19 Italian regions ban GMO food), corporations will instead export their foods to developing regions such as Africa and South Asia. READ MORE
You can visit Slow Food Minnesota here and sign up for our 3rd Annual Big River Slow Food Dinner at Big River Farms on Sunday Sept 23 from 2 pm till evening.
I would like to introduce you to Vince Xiong, a Hmong-American farmer in his third year in the Big River Farms Training Program. Vince’s endeavour into the organic vegetable farming world is based on his values and traditions, and how to make a positive impact on the Hmong American community. Vince is growing certified organic vegetables on 2 acres at Big River Farms this season with his father and mother.
In his words: 
“We have always grown food for ourselves as part of securing ethnic food that is not found in mainstream local grocery stores. Farming commercially is a recent endeavor for me and my family. We grow mostly traditional crops for market and a variety of our own crops for home use.
Currently, I am a farmer and on my way to completing my third year in Minnesota Food Association’s Big River Farms Training Program. My interest in being part of MFA’s program was to learn how to farm with a better system that embraced the ideas of healthy living which includes the health of the individual, the community, and the Earth. My ultimate goal is to secure a 40 – 100-acres farm, lease it to Hmong American farmers, and work alongside them, sharing the knowledge I have gained from the program. Part of this goal would also include taking my sales experiences to provide education and support with marketing and sales for Hmong farmers beyond the farmers’ market stall. Since 2009, I am also on the Planning Committee for the Annual Immigrant and Minority Farmers’ Conference, and since 2012 I am on the Board of the Minnesota Institute for Sustainable Agriculture.
I believe that there is a cause and effect between the way we grow and value food and the overall health of our bodies. More and more studies affirm my belief that chronic diseases such as diabetes, high blood pressure, and heart diseases are caused by the foods we are eating.
Over the years as Hmong refugees integrate into the American way of life, I have witnessed the Hmong American community who are great consumers of vegetables getting sicker and sicker. Disproportionately, it seems as though Hmong Americans are suffering from diabetes, high blood pressure, and heart diseases at a greater rate in a shorter time period since resettlement in this country even though they continue to consume more vegetables than the average American.
From this stance, I want to better understand how sustainable practices and values can improve the food we consume and help us become vibrant and healthy citizens who value the environment that provides the better food. “
Have you all heard of Terra Madre? Terra Madre is a network of food communities, each committed to producing quality food in a responsible, sustainable way. Terra Madre also refers to a major bi-annual conference held in Torino, Italy intended to foster discussion and introduce innovative concepts in the field of food, gastronomy, globalization, economics. Terra Madre is coordinated by the Slow Food organization. Each year, Slow Food Minnesota has been sponsoring folks to go to the conference event in Italy at the end of October, and This year Vince Xiong, a farmer in our program, has been awarded one of the 5 available scholarships from the midwest. Vince is going to Italy to eat great food from all over the world! (and learn and network of course). Terra Madre is in October, stay tuned for Vince's return and report about his trip.
