14220-B Ostlund Trail North
Marine on St. Croix, MN 55047
Phone: 651-433-3676, Ext. 17
Born and raised in Minnesota, Katie returned to live in the Midwest in December of 2009. She graduated from Hope College in 2001 with a degree in theology and an interest in farming. She chose to pursue her interest in farming by interning on organic farms. In 2006, she started a market garden at a resort and retreat center to provide the produce for the restaurant on the property. With a strong interest in other cultures, Katie has spent time traveling in Central America, as well as Ghana and Argentina. Along with working at MFA, she also works part time at her family’s farm in Delano, Cramer Organics. Katie joined the Minnesota Food Association Staff as the Training Coordinator in April 2010.
Admittedly, a sales person by nature but always curious, Vince got into organic farming because he wanted more control in the quality of the food that he eats. He soon realized that farming his own food is not enough. He wanted to help change the system and make it better, and working at MFA is the foundation towards his path.
Laura comes to MFA with lots of nonprofit administration experience and is excited to be part of the organization now and where it will go in years to come.
Laura May Hedeen joined the team at MFA in spring of 2014, with a passion for connecting social justice issues with sustainable food systems. She comes with a background in nonprofit program coordination and communications, and has previously worked with organizations such as Second Harvest Heartland, Habitat for Humanity Guatemala, and FCUSD Family Support Services. Her interest in agriculture stems from growing up working at her family's garden center in western Wisconsin. Laura is excited to work for an organization that both engages her passions and utilizes her skills.
Joel Kellum is the Production and Markets Manager.