14220-B Ostlund Trail North
Marine on St. Croix, MN 55047
Hilary comes to MFA with a passion for local food and an extensive background in nonprofit and education management. Originally from Oklahoma, she spent 13 years in Boston where she earned an MBA in Public and Nonprofit Management before moving to Minnesota in 2010. Whether in social services or education, Hilary’s entire career has been focused on supporting and creating opportunities for people facing various challenges. She is passionate about strengthening and spreading sustainable agriculture and is excited to work with the community, farmers and staff at Big River Farms to build a more sustainable food system.
As MFA's Farm Director Molly Schaus brings an extensive background in organic agriculture, having worked on organic farms both tiny and large in Minnesota, Colorado, and South Dakota. Most recently she spent the past four seasons managing and training the seasonal harvest crew at Gardens of Eagan in Northfield, MN. Before farming, she studied math at St. Olaf College, which she eagerly applies to tasks such as analyzing the season's records. She loves building relationships with other farmers and solving problems with diverse groups of people. When not farming, Molly spends time reading, running, cooking, and playing board games. She lives in Minneapolis with her husband and gray farm cat.
Laura May Hedeen joined the team at MFA in spring of 2014, with a passion for connecting social justice issues with sustainable food systems. She comes with a background in nonprofit program coordination and communications, and has previously worked with organizations such as Second Harvest Heartland, Habitat for Humanity Guatemala, and FCUSD Family Support Services. Her interest in agriculture stems from growing up working at her family's garden center in western Wisconsin. Laura is excited to work for an organization that both engages her passions and utilizes her skills.
Ms. Moore joins MFA with a deep commitment to building sustainable community food systems in Minnesota. She brings seven years of experience working to establish equitable markets for farmers, chefs, students, small businesses and non-profit organizations in South America, Africa and Missouri. In 2014 she completed an MA in Geography and sustainable development at the University of Missouri. She learned to honor food and farmers from her Peruvian host family during her Peace Corps service in Northern Peru.
May Lee is a certified organic Hmong farmer and a graduate of Minnesota Food Association's farmer training program. Along with her daughter, Mhonpaj, she runs her own farming operation, Mhonpaj's Garden. May farmed in Laos and has been farming in Minnesota for many years. She wholesales produce, has operated a small CSA, and also sells at St. Paul Farmers Market, Mill City Farmers' Market, and White Bear Lake Farmers' Market.
Bio Coming Soon!
Born and raised in Iowa, Ethan found his way to Minnesota for graduate school after having lived in Wisconsin and New Hampshire. His interest in local sustainable agriculture began in 2007 while volunteering with Central Rivers Farmshed in Stevens Point, WI. Since then he has held a wide variety of positions on Community Supported Agriculture farms, in formal and non-formal education institutions and working with diverse peoples. He is excited to be joining Minnesota Food Association as a Minnesota Green Corps Member to work on developing alternative markets, Youth and Family Education programming and whatever else is thrown his way. He looks forward to being able to build, use, and refine his skills while focusing his career on the sustainable agriculture field.