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Blog and CSA Newsletter

Welcome to the blog.
Posted 3/17/2014 1:26pm by Minnesota Food Association.
It's still too early to come to the farm -- so we'll bring the farm to you!

Join Minnesota Food Association on Sunday, March 30th from 1-4pm in a casual celebration of the upcoming farm season. Hear directly from the farmers of Big River Farms about why they farm, and why our program is important to them.

A buffet appetizer provided by Gorkha Palace Minneapolis will be available for purchase at $15/person, with proceeds going to support this local, immigrant-owned restaurant that buys from local farms.

Schedule for the afternoon:

1-2pm Snacks and socializing

2-3pm Hear about the upcoming farm season from MFA's staff and farmers.

3-4pm Q & A with the farmers and open sign-up for Big River Farms CSA.
 

 
We look forward to seeing you there!
Posted 2/5/2014 8:34pm by Minnesota Food Association.

Our 2014 Fruitshares are now available!  If you want another season of intense Organic fruity goodness look no further. We will have the same great boxes filled with the ripest in-season blueberries, cherries, peaches, and more delivered straight to a dropsite near you.  

We also have Big River Farm CSA vegetable shares available.  We would love the opportunity to provide your family with its 2014 Organic vegetable needs.  Help support the farmers in our program while simultaneously eating great food.  

Sign-up now!

Tags: 2014, csa, fruit
Posted 11/22/2013 4:10pm by Minnesota Food Association.

After 7 years of steady leadership and solid advancements as an organization, Minnesota Food Association is excited to announce it is entering a new phase of growth. The Big River Farms training program for immigrant farmers has achieved national recognition and consistent results, and the immigrant farmer conference hosted by MFA continues to be a strong partnership and to reach new audiences. With the increased interest in the community in building a sustainable local food system, MFA sees many opportunities to share its expertise and serve farmers and consumers in new and enhanced ways.

Bringing MFA to its current level of stability, where it is prepared to explore new options, creative ideas, and responsive solutions has been an important task, and the leadership of the organization has worked hard over the years to pave the way for this important turning point. Seeing that their goals for the organization have been met, and that the next generation of leaders is prepared to take the helm, Executive Director Glen Hill and Assistant Director Joci Tilsen both decided in recent months that it was time to make room for a change. It is with gratitude for their service that MFA announces the resignation of these important leaders. Glen Hill’s tenure with the organization ended this week. Joci Tilsen will remain on staff until December 1 and will continue as a consultant to the organization to plan the immigrant farming conference in February 2014.

MFA is fortunate to have an Interim Executive Director already in place, Allison Goin, who has supported the organization as a strategic development consultant for the past 9 months and is well-acquainted with MFA’s programs and staff. The staff who have led the Big River Farms training and farming operations, Katie Kubovcik and Aaron Blyth, will continue with their current duties and will be key participants in developing MFA’s vision moving forward. Please feel free to contact Interim Executive Director Allison Goin at allison@mnfoodassociation.org or 612-558-6183 with any questions you may have. We will be in touch again soon with more details about MFA’s plans moving forward, but you can continue to expect the same great programming and quality produce in the farm season 2014!

All the best,

Linda Halley

MFA Board Chair

Posted 10/22/2013 3:25pm by Minnesota Food Association.
header
October 17th, 2013

What’s in your box?
Onions
Brussel Sprouts
Broccoli
Carrots
Potatoes
Beets
Kale
Leeks
Green Onions
Celeriac 
                 


On Tuesday November 5th get ready for:

Salad Mix
Lettuce
Spinach
Squash
and more     

  

 









  

   
 

 
Things to remember

1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists.

2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin.  The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse.

3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one.  If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation.

4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity).  All donations are tax deductible.  We are unable to prorate or credit you for canceled or forgotten boxes.

 

 

Notes from the Field




Hey Folks,

Welcome to the Late Season Harvest!

Most of you have been members with us all season.  For those who are new: Welcome! 


This time of year I have to admit that I get a little done with writing a newsletter.  The fall newsletter is always a little more straight to the point without recipes.  Please check out the recipes archive on our website if you need a little inspiration.


It actually got quite cold the last few days on the farm.  Our outside salad mix got zapped this weekend.  As such we didn't have any mix for this week's box.  However, we do have a lot of salad mix, lettuce, and spinach in the hoophouses that should be ready for our November 5th delivery.


I hope you all stay warm this week!    


  

 

 

 

©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 

651-433-3676 ph.  651 433-5050 fax
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Posted 10/17/2013 2:24pm by Minnesota Food Association.
header
October 17th, 2013

What’s in your box?
Onions
Turnip Greens
Salad Mix 
Kale
Broccoli
Beets
Sage
Butternut Squash - Karen Family Farm        


 

Next week get ready for:


Falling leaves
Bare trees in the distance
First snowfall
Smoke coming out of chimneys
Sunny and -10 degrees
Time to read
Love......   

 

Get creative with your CSA box…try out our recipes!

Sauteed Tender Greens

Butternut Gnocchi with sage butter



  

   
 

 
Things to remember

1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists.

2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin.  The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse.

3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one.  If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation.

4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity).  All donations are tax deductible.  We are unable to prorate or credit you for canceled or forgotten boxes.

 

 

Notes from the Field




Hey Folks,

Last box of the season!

It has all come down to this week for us.  After months of toil and sweat and enoyment we finished packing up the last boxes today.  It is with such a wonderful mixture of joy, relief, and sadness at the passing of another season that I finish putting in the last of the year's beets into your boxes.

All of us here at MFA and Big River Farms, want to thank you for working with us for another season here at the farm.  This year was an interesting mix of huge successes and a few failures and mostly wonderful produce.  All in all, I am very happy with how the year went and most of the farmers have said they too felt the year went well.  We could not provide the kind of education and oppurtunity to our farmers that we do without conscious eaters like you helping us out. THANK YOU!


Thank you as well to all the folks who came out to our Harvest Party last Saturday.  Despite the cold winds and a little rain it was a wonderful event.  I always love meeting all of our great CSA members. 


In the next few weeks I will be sending out a survey for the 2013 season.  This survey is immensely helpful to us as we start looking into our 2014 plans.  Any or all information and suggestions that you may have would be very appreciated!

Lastly, we are opening up more fall shares for sale to those who are interested in continuing to enjoy the 2013 season.  We have some great hoophouse lettuce, spinach, and salad mix, the ussual amount of carrots, beets, potatoes, winter squash, and other staorage items, plus broccoli, brussel sprouts, and leeks.  It should be a great fall share this year.  If you are interested please check out the fall share sign-up here.  Please remember that these shares are only available for pick up at the farm or at Butter Bakery in Minneapolis.
     

Please let me know if you have any questions or concerns regarding this week's box.


Happy Eating!     

Aaron                                                             


  

 

 

 

©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 

651-433-3676 ph.  651 433-5050 fax
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Posted 10/10/2013 11:05am by Minnesota Food Association.
headerOctober 02, 2013

What’s in your box?

Brussel Sprouts 
Onions
Parsnips
Carrots
Thyme
Potatoes
Leeks 
Kale
Cabbage (Some Sites Only!) - First Karen Farm 
Romaine Lettuce
Black Beans - Sebra Farm
Acorn Squash - Karen Family Farm        


 

Next week get ready for:


Brussel Sprouts
Butternut Squash 
Salad Mix  
Etc....    
 

 

Get creative with your CSA box…try out our recipes!

Golden-encrusted Brussel Sprouts

Baleadas (Honduran Black Bean Dish) 


Roasted Winter Vegetables





  

   
 

 
Things to remember

1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists.

2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin.  The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse.

3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one.  If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation.

4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity).  All donations are tax deductible.  We are unable to prorate or credit you for canceled or forgotten boxes.

 

 

Notes from the Field




Hey Folks,

Next week is the last week of the CSA!  This means our last delivery will be on Thursday October 17th.  If you are an every-other-week box this will be your last box!    

We will be a having our annual Fall Harvest Party next Saturday, October 12th.  Check out more info here.  It is always a great time and we would love to see you all come out for a little while.  I will be roasting a pig the night before and there will be delicious food, music, wagon rides, and beautiful fall colors.  Come celebrate with the farmers!


In the next few weeks I will be sending out a survey for the 2013 season.  This survey is immensely helpful to us as we start looking into our 2014 plans.  Any or all information and suggestions that you may have would be very appreciated!

Lastly, we are opening up more fall shares for sale to those who are interested in continuing to enjoy the 2013 season.  We have some great hoophouse lettuce, spinach, and salad mix, the ussual amount of carrots, beets, potatoes, winter squash, and other staorage items, plus broccoli, brussel sprouts, and leeks.  It should be a great fall share this year.  If you are interested please check out the fall share sign-up here.  Please remember that these shares are only available for pick up at the farm or at Butter Bakery in Minneapolis.
     

Please let me know if you have any questions or concerns regarding this week's box.


Happy Eating!     

Aaron                                                             

This N That!
  

We have brussel sprouts in the box this week!  I love these little gems of green.  If you grew up thinking brussel sprouts were disgusting please, I urge you, try them again.  These guys are the best.  My daughter starts asking me about a month before they are ready when can we start eating the brussels.  The recipe this week is a great way to cook them up.  Check it out.  We also just steam them in a pot and sprinkle them with UME Plum Vinegar.  This gives them a very rich complex taste.

Are those black beans in this week's box?  Absolutely! The black beans come from Porfirio of Sebra Farm.  He grew about a 1/2 acre of beans here this year and had an absolutely astounding harvest.  He was able to get about 1500 lbs of beans from his field. 

We are very excited to offer these beans to you.  If you have never cooked fresh black beans this will be a real treat.  Make sure you soak them over night and they will not need to be cooked for as long as store bought beans.  I have always wanted to try doing more dry beans but have always been intimidated by the amount of work and the low cost of selling black beans.  Porfirio will not make a ton of money off of his beans but he says he is extremely excited by not having to buy beans for the next year or two.
 I hope you enjoy!    

 

 

 

©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 

651-433-3676 ph.  651 433-5050 fax
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Posted 10/3/2013 10:41am by Minnesota Food Association.
headerOctober 02, 2013

What’s in your box?

Red Pepper - First Karen Farm
Onions
Savoy Cabbage (Some Sites Only) - Karen Family Farm
Red Tomatoes - Sebra Farm
Carrots - Sebra Farm
Beets - Karen Family Farm
Delicata Wintersquash- Chickenhead Farm
Salad Mix
Green Onions
Kale
 

Next week get ready for:


Brussel Sprouts
Winter Squash 
Salad Mix  
Etc....    
 

 

Get creative with your CSA box…try out our recipes!

Borscht

Kale and Sausage Stuffed Delicata


Savoy Cabbage, Carrot, and Apple Salad

Roasted Winter Vegetables





  

   
 

 
Things to remember

1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists.

2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin.  The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse.

3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one.  If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation.

4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity).  All donations are tax deductible.  We are unable to prorate or credit you for canceled or forgotten boxes.

 

 

Notes from the Field




Hey Folks,

We have two weeks left of the CSA!  This means our last delivery will be on Thursday October 17th.  If you are an every-other-week box your last delivery will still be on October 17th.  

It is getting quiet around here.  Our farm staff has been cut in half and the farmers are only really coming out to harvest once or twice a week.  We have all of our potatoes, onions, pumpkins, parsnips, and winter squash harvested and out of the fields.  Our fall hoophouse production is off and running.  And about half of our covercrops are in and waiting for some soaking rain.


It is the time of year as a farmer that almost everything you do is the last time you will do it for the season.  We weeded our last salad mix yesterday and realized we most likely will not pick up a hoe again until late next April.  Our last mowing of the fields was last week.  Friday we will be cleaning all of our greenhouses and storing everything away for the winter.  In the next few weeks we will already start thinking and talking about 2014.     

This week's box seemed a little smaller than I was expecting when we planned it out.  However, I actually found myself appreciating all the crops this week.  the delicata were wonderful last night for dinner.  The salad mix is slightly bitter but held up well with a slightly sweeter salad dressing. 

Here is some great information as well on  the Delicata Squash in your box.     

Please let me know if you have any questions or concerns regarding this week's box.


Happy Eating!     

Aaron

This N That!
  

 I hope you enjoy!    

 

 

 

©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 

651-433-3676 ph.  651 433-5050 fax
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Posted 9/26/2013 10:30am by Minnesota Food Association.
headerSeptember 9, 2013

What’s in your box?

Red Pepper - First Karen Farm
Red Onions
Edamame- Karen Family Farm
Red Tomatoes - Sebra Farm
Sweet Corn
   
Carrots - First Karen Farm
Beets - Karen Family Farm
Chard - Karen Family Farm
Potatoes
Parsnips
Thyme
Acorn Squash - Karen Family Farm
 

Next week get ready for:


Brussel Sprouts
Winter Squash 
Salad Mix  
Etc....    
 

 

Get creative with your CSA box…try out our recipes!

Fresh Corn Cakes

Edamame (soy beans)  

Roasted Winter Vegetables

Baked Winter Squash with Apples



  

   
 

 
Things to remember

1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists.

2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin.  The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse.

3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one.  If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation.

4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity).  All donations are tax deductible.  We are unable to prorate or credit you for canceled or forgotten boxes.

 

 

Notes from the Field




Hey Folks,

Ah! Sweetest time of the year!  It just simply cannot be beat; the sunny cool mornings, moonlight on the trees in the night, and the smell of autumn on the wind.  By far my favorite time of year.  I love the food this time of year as well.  Last night we had a tremendous potato leek soup, glorious roasted roots of parsnips, carrots, beets, onion, and potatoes, and a lovely elderberry cordial we make each year on our anniversary.  It was all the tastes of the earth brought to bare at our kitchen table.  

On a more logistical level, we have three weeks left of the CSA.  This means our last delivery will be on Thursday October 17th.  If you are an every-other-week box your last delivery will be on October 10th.  The boxes should be pretty lovely and full from here on out.         
 
Please let me know if you have any questions or concerns regarding this week's box.


Happy Eating!     

Aaron

This N That!
  

 I hope you enjoy!    

 

 

 

©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 

651-433-3676 ph.  651 433-5050 fax
Unsubscribe from this email list.
Privacy Policy.

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Posted 9/19/2013 10:53am by Minnesota Food Association.
headerSeptember 9, 2013

What’s in your box?
Green Pepper – Chickenhead
Red Pepper (some sites only) - First Karen Farm
Yellow and Red Onions
Edamame- Karen Family Farm
Arugula
Heirloom Tomatoes - Cala Farm
Red Tomatoes - Sebra Farm
Jalepenos - Sebra farm
Parsely - Chickenhead Farm   
Carrots - First Karen Farm
Beets - Karen Family Farm
Kale
Potatoes
Leeks    

Next week get ready for:


Brussel Sprouts
Potatoes
Winter Squash 
Etc....    
 

 

Get creative with your CSA box…try out our recipes!

Potato and Leek Gratin

Edamame (soy beans)  

Irish Potato Soup

Baked Kale Chips



  

   
 

 
Things to remember

1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists.

2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin.  The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse.

3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one.  If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation.

4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity).  All donations are tax deductible.  We are unable to prorate or credit you for canceled or forgotten boxes.

 

 

Notes from the Field




Hey Folks,


Today's box is a perfect blend between the Fall and the Summer.  We recieved our first frost on Sunday night.  It zapped the basil but it didn't seem to do much to the peppers or the tomatoes yet.  I am always thankful when we escape too much damage from the full moon of September.  The full moon (besides being breathtakingly beautiful and bathing our fields in the most incredible light!) is always dangerous in September.  It always brings clear nights and clear nights are always colder.  Ussually if we miss a killing frost on or around the full moon we can ussually make it into October without a frost.  May it be so. 


We have four more weeks of deliveries this season and we have a lot of produce left in the field to give you all.  Things that will be coming up in abundance in the next few weeks are: broccoli, brussel sprouts, parsnips, leeks, potatoes, all types of Winter Squash, cabbage, and lettuce.  Our spinach is the only thing that seems to have failed us.  We had a few good plantings but when our well broke the spinach felt the pain.          
 
Please let me know if you have any questions or concerns regarding this week's box.


Happy Eating!     

Aaron

This N That!
  

 I hope you enjoy!    

 

 

 

©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 

651-433-3676 ph.  651 433-5050 fax
Unsubscribe from this email list.
Privacy Policy.

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Posted 9/12/2013 9:31am by Minnesota Food Association.
headerSeptember 9, 2013

What’s in your box?
Zucchini/summer squash – Chickenhead Farm and Karen Family Farm 
Red Pepper (some sites only) - Karen Family Farm
Onions
Long Beans - Karen Family Farm
Salad Mix
Heirloom Tomatoes - Cala Farm
Red Tomatoes - Sebra Farm
Jalepenos - Sebra farm
Thai Basil - First Karen Farm
Watermelon - Chickenhead Farm  
Cilantro
Carrots - First Karen Farm
Eggplant 
Melon
Edamame
Kohlrabi     
French Fingerling Potatoes    

Next week get ready for:


Heirloom Tomatoes
Potatoes
Etc....    
 

 

Get creative with your CSA box…try out our recipes!

Basil Eggplant


Edamame (soy beans) 


Tangy Eggplant and Long Beans  

Five Quick Salsas



  

   
 

 
Things to remember

1. When you arrive to pick up your box, remember to check your name off of the appropriate roster. There will be one each for Summer's Best & Fruitshare members. If you are picking up both, you will need to check your name off of both lists.

2. Please bring a bag or other container to transfer your veggies into & follow the instructions for breaking down your box found in the CSA bin.  The waxed cardboard boxes will need to stay at your site so that we may pick them up the following week for reuse.

3. In the spirit of community, please do not open or go through other boxes. Boxes are packed identically each week and there is no need to look for a better one.  If you are concerned with the contents of your box, or something is missing, please let me know as soon as you can & I'll do my darndest to remedy the situation.

4. Planning a vacation this summer? You've got some options. Invite a friend or neighbor to pick up in your stead while you're away. OR, you can contact me at least 24 hours in advance to donate your box to Minneapolis Market (a foodshelf with dignity).  All donations are tax deductible.  We are unable to prorate or credit you for canceled or forgotten boxes.

 

 

Notes from the Field

Hey Folks,


Have you ever heard the old Blues song "You gonna miss your water when your well runs dry."? 

I have been singing that song recently because for the last week and a half our well pump for our vegetable cleaning stations and our field irrigation has been broken.  It died on us and we have been doing a lot of work getting it running again.  I believe we will have it up again by Thursday. 


Needless to say, it is not fun to have no water on a farm during a month of no rain.  Lucky, we were up on our irrigation when the well broke and so we have not been too hurt by not having water in the field.  However, our fall salad mix and lettuce are not as happy as they would be if we had been able to cool them off yesterday when it got to 90 degrees. 


The real issue has been not having any water to wash vegetables.  We have a tank over by the pack out but it has no pressure to actually spray off dirt.  So you veggies are alittle dirtier this week and we had to work twice as hard to get them as clean as we did. 


Our Potatoes today are beautiful but we were unable to wash them.  I am sorry about the dirt.  Next week your potatoes should be clean.  we are getting the new well pump today!  


The joys of farming! 

Please let me know if you have any questions or concerns regarding this week's box.


Happy Eating!     

Aaron

This N That!


There are a lot of new and exciting items in this week's box. 

Our Edamame harvest is going to be a great one this year.  These are my family's favorite snack and if you have small children this is a great way to feed them healthy food.  Check out how to prepare Edamame here.

We aslo have some amazing French Fingerling Potatoes.  These are great for frying and grilling!  Here is some more info regarding these little tubers.


Lastly, we are doing a Thai inspired box this week as well.  We have Thai Basil, Long Beans, and eggplant.  These three crops are some of our Karen and Hmong farmer's favorite crops to grow and we wanted to share them with you.  The long beans are absolutely beautiful and can be used like a normal green bean.   However, stirfrying them produces the best reults.  Check out the recipes for some ideas on how to use these three items.

I hope you enjoy!    

 

 

 

©2012 Minnesota Food Association, 14220 B Ostlund Trail North, Marine on St. Croix, MN 55047 

651-433-3676 ph.  651 433-5050 fax
Unsubscribe from this email list.
Privacy Policy.

Did you receive this newsletter from a friend? Subscribe MnFoodAssociation.org